Dinner Menu
House Made Fresh Mozzarella
$15
Warm Mozzarella
Extra virgin olive oil, fresh basil, salt and pepper
$15
$19
Mozzarella e Prosciutto
Extra virgin olive oil, fresh basil, salt and pepper, served with generous portions of sliced prosciutto
$19
$17
Mozarella Caprese
Vine-ripe tomatoes, fresh basil and roasted peppers
$17
Antipasto Piatto Per La Tavola
(meant to be shared)
$19
Burrata and Pancetta
Buratta cheese, grilled Italian bacon and roasted tomato chutney
$19
$19
Crab Arancini
Fried risotto balls stuffed with lump crab meat, mozzarella and peas, served on pesto cream sauce
$19
$25
Lobster Casserole
Poached lobster in a creamy lobster sauce, then topped with mozzarella and Parmesan cheese and broiled until golden
$25
$19
Braised Beef Bruschetta
Slow simmered beef with chianti caramelized onions, sprinkled with Gorgonzola
$19
$18
Ricotta
Toasted crostini, local honey, pistachio nuts, black pepper and fresh basil
$18
$17
Funghi al Forno
This deliciously cheesy mushroom casserole is wonderfully flavored with fresh herbs, parmesan cheese, a kiss of cream and melted mozzarella
$17
$19
Octopus
With capers, olives, tomatoes, onion and garlic
$19
Insalate
$10
Sopra Salad
Spring mix, tomatoes, onions, garlic, olives, roasted peppers, Parmesan cheese and vinaigrette
$10
$11
Caesar Salad
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons and shaved Parmesan cheese
$11
$19
Octopus Panzanella
Thinly shaved octopus over a salad with bread, tomatoes, basil, olive oil, cucumbers, onion and lemon
$19
$12
The Ultimate Wedge
A cool, crisp wedge of fresh iceberg lettuce, roma tomatoes, red onions, garlic, house dressings, gorgonzola crumbles and all the pork (Guanciale, pancetta and prosciutto), topped with a sweet balsamic glaze
$12
Risotto Bianco or Polenta
(gluten-free options available)
$27
*Shrimp Scampi
Sautéed shrimp with fresh diced tomatoes, garlic, onion and basil
$27
$24
Mushroom & Gorgonzola
A blend of yellow oyster, shiitake, crimini and portabella mushrooms, pancetta and Gorgonzola cream sauce
$24
$36
*Seafood Risotto from Southern Italy
Baby clams, mussels, octopus, shrimp and sea scallops in a luscious tomato wine sauce
$36
$26
Polpette
A trio of house-made meatballs baked with four cheeses, tomato sauce and whipped ricotta, served over creamy Parmesan polenta
$26
La Pasta Fresca — Fatta in Casa (made in house)
(gluten-free options available)
$26
Cacio E Pepe
Bucatini tossed in pecorino cheese and cracked black peppercorns
$26
$27
/
Franco Style $29
Traditional Pasta Carbonara
Strozzapreti pasta with Guanciale, Parmesan and Pecorino Romano cheese and beaten eggs. Make it Franco Style with all the pork! Add Guanciale, pancetta and prosciutto for an additional +2
$27
/
Franco Style $29
$26
Mafalda con Manzo Brasato
Braised beef that has been simmering for six hours, tomato sauce and parmigiana cheese
$26
$26
Bucatini all’Amatriciana
Pancetta, onions, tomatoes, red wine and Romano cheese
$26
$29
Pappardelle with Duck Ragù
Duck ragù is a classic dish in Italy. It is made with a long-simmered duck confit sauce that is intensely flavorful
$29
$30
Pasta Napolitano
Rotelli pasta, chicken breast, artichoke hearts, cherry tomatoes, garlic, basil, onions and peas, served in a pink sauce
$30
$27
Paglia E Fino
Fresh green and white pasta, Alfredo sauce with peas and Guanciale
$27
$39
Pappardelle all’Aragosta
Lobster meat, shallots, mushrooms, in a brandy and lobster cream sauce
$39
Vitello
$45
Osso Bucco
Slow-roasted veal shank with natural braising, served with a creamy Parmesan risotto alla Milanese
$45
$32
Veal Saltimbocca
Topped with prosciutto and mozzarella cheese in a lemon wine sauce with artichoke hearts, capers and sage
$32
Veal Chops
$62
*Parmigiana
Bone-in veal chop, tomato sauce, mozzarella and burrata cheese
$62
$60
*Alla Griglia
16oz grilled veal chop with fresh Italian herbs and natural jus
$60
$62
*Sicilian Style
Our Alla Griglia with forest mushrooms and a marsala wine sauce
$62
Bistecca
$48
*Beef Tenderloin
8oz filet mignon with a forest mushroom demi-glace
$48
$37
*NY Strip Gorgonzola
12oz strip with a crisp Gorgonzola crust and a tender, juicy center
$37
$49
*Delmonico Steak
16oz ribeye steak seasoned with only salt and pepper, then topped with herb compound butter
$49
$69
*Steak & Lobster
8oz tenderloin smothered with poached lobster in a creamy lobster sauce
$69
Pollo
$26
Chicken Cacciatore
Chicken thighs simmered in a tomato sauce with onions, garlic, mushrooms, olives and capers, served over polenta
$26
$28
Chicken Gianni
Grilled chicken topped with prosciutto, spinach, roasted peppers and Asiago cheese served with mushroom brandy sauce
$28
$29
Chicken Scarpariello
Roasted chicken thighs, Italian sausage, hot and sweet peppers, garlic, onions and potatoes
$29
$24
Parmesan-Crusted Lemon Chicken
Breaded chicken cutlets simmered in a lemon butter and parsley sauce
$24
Pesce
$27
Branzino Francese
Mild-flavored, flaky, white Mediterranean Sea Bass in a butter, lemon, wine and parsley sauce
$27
$35
Wild Caught Halibut
Roasted tomatoes, garlic, onion, basil, kalamata olives and capers, served with pasta
$35
$32
Chilean Sea Bass
With a pistachio pesto and spicy extra virgin Calabrian Chili olive oil, served with polenta
$32
$29
Salmon
Pan-seared salmon in a creamy sauce with spinach and a roasted tomato chutney
$29
$41
*Seared Sea Scallops
With a pea saffron risotto and fried Prosciutto
$41
** *WARNING: EATING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK
OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame.
Please notify staff for more information about these ingredients.
